daMaurizio Fine Dining

Private Dining

A Setting for Any Event

Da Maurizio has a variety of options for private functions and larger groups. Our new private room is min 12 max 20 and our larger room is min 30 max 45. There is also a semi private room for parties of 25-40. For parties of 10 and under a Chef’s tasting menu is available.

Call us at 902 423-0859 to book your group or event.

Printable Menus

private dining room

Private dining room 2

Private Dining Menus

Antipasti

Gamberi

Jumbo shrimp sautéed with garlic, brandy and a splash of cream, served on crostini with lemon.

Pasta

Spaghettini

Spaghettini sautéed with garlic, olive oil, chillies, fresh Italian parsley and Parmigiano.

Secondo Piatto

Please choose from one of the following:

Filetto

Triple A beef tenderloin served with a wild mushroom, port and demiglace reduction.

Agnello

Spice crusted rack of lamb served with a port and wild blueberry reduction.

Anatra

Seared breast of Brome Lake duck and confit leg, finished with a sour cherry, fresh orange, honey and Grand Marnier reduction.

Dolce

Crema

House made caramel creme brûlée sprinkled with fleur de sel.

$78. per person
HST and gratuity not included

Buon Appetito!

Antipasti

Zuppa

San Marzano tomato soup braised with garlic, onions and basil garnished with lemon goat cheese crostini and drizzled with herb oil.

Pasta

Linguine

Linguine tossed with lemon basil pesto, white wine and cream, finished with Grano Padano.

Secondo Piatto

Please choose from one of the following:

Pollo

Oven roasted chicken breast marinated with olive oil, garlic, lemon, herbs and spices and served with a with chili lime yogurt and salsa verde.

Filetto

Triple A beef tenderloin, served with a wild mushroom, port and demiglace reduction.

Rombo

Oven roasted Atlantic halibut with a coconut milk, chili, lemongrass and lobster sauce and drizzled with herb oil.

Dolce

Limone

Lemon blueberry layer cake, layers of moist lemon torte with mascarpone frosting and fresh local blueberries, served with whipped cream and mixed berry compote.

$72. per person
HST and gratuity not included

Buon Appetito!

Antipasti

Romana

Crisp romaine hearts drizzled with a garlic, lemon and caper dressing, topped with crispy pancetta, cracked black pepper, house croutons and shaved Parmigiano.

Pasta

Fettucine

Fettucine sautéed with a variety of wild mushrooms, roast garlic and spinach, finished with Parmigiano and drizzled with truffle oil.

Secondo Piatto

Please choose one of the following:

Pollo

Oven roasted chicken breast marinated with olive oil, garlic, lemon, herbs and spices and served with a chili lime yogurt and salsa verde.

Merluzzo

Crispy pan seared local haddock served with a lemon, caper, cherry tomato and white wine sauce, topped with toasted pine nuts and pesto aioli.

Agnello

Spice crusted rack of lamb served with a port and wild blueberry reduction.

Dolce

Pavlova

Nests of raspberry meringue filled with creamy lemon curd and fresh berries, garnished with a sprig of mint.

$72. per person
HST and gratuity not included

Buon Appetito!!

Antipasti

Romana

Crisp romaine hearts drizzled with a garlic, lemon and caper dressing, topped with double smoked bacon, cracked black pepper and shaved Parmigiano.

Pasta

Gnocchi

Hand made gnocchi sautéed with tomato and basil, topped with fresh ricotta and dusted with Grano Padano

Secondo Piatto

Please choose from one of the following:

Pollo

Oven roasted chicken breast marinated with olive oil, garlic, lemon, herbs and spices and served with a chili lime yogurt and salsa verde.

Filetto

Triple A beef tenderloin served with a wild mushroom, port and demiglace reduction.

Rombo

Oven roasted Atlantic halibut with a coconut milk, chili, lemongrass and lobster sauce and drizzled with herb oil.

Dolce

Cioccolato

Dark chocolate torte, served with vanilla bean gelato and warm chocolate ganache, dolce di leche and praline pecans.

$73. per person
HST and gratuity not included

Buon Appetito!

Antipasti

Zuppa

San Marzano tomato soup braised with garlic, onions and basil garnished with lemon goat cheese crostini and drizzled with herb oil

Pasta

Fettucine

Fettucine sauteed with fresh lobster, shallots, garlic, and roasted tomato, finished with white wine, fresh herbs and a splash of cream.

Secondo Piatto

Please choose from one of the following:

Pollo

Oven roasted chicken breast marinated with olive oil, garlic, lemon, herbs and spices and served with a chili lime yogurt and salsa verde.

Penne

Penne sautéed with slow braised beef, caramelized onions, red wine, roasted tomato and aromatics, tossed with fresh basil and grated Reggiano.

Tonno

Pepper crusted yellowfin tuna, seared rare, lemon beurre blanc and drizzled with pomegranate balsamic reduction and herb oil.

Dolce

Torta

White chocolate and strawberry swirl cheesecake, served with a chocolate dipped strawberry.

$72. per person
HST and gratuity not included

Buon Appetito!!

Antipasti

Melanzane alla san Daniele

Grilled eggplant layered with prosciutto and bocconcini, baked with tomato and fresh basil.

Pasta

Gnocchi ai Quattro Formaggi

Handmade gnocchi sautéed with Gorgonzola, Taleggio, Asiago and Grana Padano.

Secondo Piatto

Please choose from one of the following:

Filetto ai Funghi Di Montepulciano

Triple A beef tenderloin served with a wild mushroom, port and demiglace reduction.

Agnello Scottadito

Spice crusted rack of lamb served with a port and wild blueberry reduction.

Merluzzo

Crispy pan seared local haddock served with a lemon, caper, cherry tomato and white wine sauce, topped with toasted pine nuts and pesto aioli.

Dolce

Tiramisu

Mascarpone mousse layered with savoiardi drenched in espresso and brandy, garnished with shaved chocolate.

$75. per person
HST and gratuity not included

Buon Appetito!!