daMaurizio Fine Dining

Private Dining

A Setting for Any Event

Da Maurizio has a variety of options for private functions and larger groups. Our new private room is min 12 max 20 and our larger room is min 30 max 45. There is also a semi private room for parties of 25-40. For parties of 10 and under a Chef’s tasting menu is available.

Call us at 902 423-0859 to book your group or event.

Printable Menus

private dining room

Private dining room 2

Private Dining Menus

Antipasti

Gamberi alla Marchese

Jumbo shrimp sautéed with garlic, brandy and a splash of cream, served on crostini with lemon.

Pasta

Spaghettini Aglio Olio e Peperoncino

Spaghettini sautéed with garlic, olive oil, chillies, fresh Italian parsley and Parmigiano.

Secondo Piatto

Please choose from one of the following:

Filetto ai Funghi Di Montepulciano

Triple A beef tenderloin served with a wild mushroom, port and demiglace reduction.

Agnello Scottadito

Spice crusted rack of lamb served with a port and wild blueberry reduction.

Pollo

Oven roasted chicken breast marinated with olive oil, garlic, lemon and fresh herbs, served with shrimp and lemon buerre blanc.

Dolce

Cioccolato

Dark chocolate torte, served with chocolate hazelnut gelato and warm chocolate ganache, dolce di leche and praline pecans.

$78. per person
HST and gratuity not included

Buon Appetito!

Antipasti

Zuppa di Pomodoro

San Marzano tomato soup braised with garlic, onions and basil garnished with lemon goat cheese crostini and drizzled with herb oil.

Pasta

Linguine al Pesto

Linguine tossed with lemon basil pesto, white wine and cream,  finished with Grano Padano.

Secondo Piatto

Please choose from one of the following:

Agnello Scottadito

Spice crusted rack of lamb served with a port and wild blueberry reduction.

Filetto ai Funghi Di Montepulciano

Triple A beef tenderloin , served with a wild mushroom, port and demiglace reduction.

Merluzzo

Pan seared panko crusted haddock, topped with fresh lobster and finished with a reduction of white wine, lobster stock, tomato and lemon.

Dolce

Budino

Velvety chocolate hazelnut mousse topped with whipped whole cream and garnished with fresh berries and chocolate curl

$75. per person
HST and gratuity not included

Buon Appetito!

Antipasti

Zuppa

Roasted butternut squash soup with brown butter and sage, finished with honey mascarpone cream.

Pasta

Gnocchi al Pomodoro

Hand made gnocchi sautéed with tomato and basil, topped with fresh ricotta and dusted with Grano Padano

Secondo Piatto

Please choose one of the following:

Pollo

Oven roasted chicken breast marinated with olive oil, garlic,  lemon and fresh herbs, served with shrimp and lemon buerre blanc.

Rombo al Limone

Oven roasted Atlantic halibut finished with a coconut milk,  chili, lemongrass and salsa verde.

Agnello Scottadito

Spice crusted rack of lamb served with a port and wild blueberry reduction.

Dolce

Tiramisu

Mascarpone mousse layered with savoiardi drenched in espresso and brandy, garnished with shaved chocolate

$75. per person
HST and gratuity not included

Buon Appetito!!

Antipasti

Insalata Romana

Crisp romaine hearts drizzled with a garlic, lemon and caper dressing, topped with double smoked bacon, cracked black pepper and shaved Parmigiano.

Pasta

Rigatoni

Rigatoni sautéed with house bolognese sauce, finished with fresh basil and a touch of cream, dusted with Grano Padano.

Secondo Piatto

Please choose from one of the following:

Agnello Scottadito

Spice crusted rack of lamb served with a port and wild blueberry reduction.

Rombo al Limone

Oven roasted Atlantic halibut finished with a coconut milk, chili, lemongrass and salsa verde.

Scaloppine al Aragosta

Veal scaloppine sautéed with fresh lobster and
finished with a garlic, tomato, brandy and cream sauce.

Dolce

Crema

House made vanilla creme brûlée served with fresh berries.

$75. per person
HST and gratuity not included

Buon Appetito!

Antipasti

Zuppa di Pomodoro

San Marzano tomato soup braised with garlic, onions and basil garnished with lemon goat cheese crostini and drizzled with herb oil

Barbabietola

Roasted beet and goat cheese tower, arugula and candied pecans, dressed with a blood orange vinaigrette.

Secondo Piatto

Please choose from one of the following:

Filetto ai Funghi Di Montepulciano

Triple A beef tenderloin served with a wild mushroom, port and demiglace reduction.

Agnello Scottadito

Spice crusted rack of lamb served with a port and wild blueberry reduction.

Linguine alla Gamberi

Linguine sautéed with jumbo shrimp, chillies, garlic, white wine and oregano, finished with Grano Padano.

Dolce

Crostata

Apple and cherry crisp, oven baked with cinnamon crumble, topped with vanilla gelato

$73. per person
HST and gratuity not included

Buon Appetito!!