daMaurizio Fine Dining

Private Dining

A Setting for Any Event

Da Maurizio has a variety of options for private functions and larger groups. Our new private room is min 12 max 20 and our larger room is min 30 max 45. There is also a semi private room for parties of 25-40. For parties of 10 and under a Chef’s tasting menu is available.

Call us at 902 423-0859 to book your group or event.

private dining room

Private dining room 2

Private Dining Menus

Antipasti

Romana

Crisp romaine hearts with daMaurizio romana dressing, bacon, focaccia croutons. Sprinkled with Grana Padano & fresh cracked pepper

Pasta

Arrabiata

Linguine, San Marzano tomato, sautéed garlic, chilies, fresh herbs

Secondi

Filetto

AAA beef tenderloin with tart cherry bordelaise and crispy onions

Rombo

Fresh Atlantic halibut, lemon & caper piccata

Agnello

Roasted rack of lamb, red wine demi-glace, parsnip purée

Dolci

Tiramisu

Chocolate mascarpone mousse, Savoiardi, raspberry sauce, raspberry liqueur

$90 per person
HST and gratuity not included

Buon Appetito!

Antipasti

Polpetta

Beef tenderloin Italian meatballs on house-made San Marzano tomato sauce with Grana Padano & basil oil

Pasta

Aglio e Olio Peperoncini

Spaghettini, sauteed garlic, Grana Padano, chilies

Secondi

Pollo Parmigiana

Chicken breast breaded with focaccia crumbs, fried and topped with San Marzano tomato & fresh mozzarella

Vitello Marsala

Tender veal scallopine, sautéed with mushrooms, marsala wine cream

Eglefino

Fresh local haddock, flash fried with a panko crust & served with San Marzano Rosé

Dolci

Torta al Formaggio

“Burnt” Cheesecake, vanilla, lemon curd, pistachio crumble

$80 per person
HST and gratuity not included

Buon Appetito!

Antipasti

Spinaci

Fresh baby spinach, bocconcini, strawberries and shallots tossed with a balsamic vinaigrette

Zuppa di Pomodoro

San Marzano tomato soup, garlic, fresh herbs, goat cheese crostini

Secondi

Filetto

AAA beef tenderloin with tart cherry bordelaise and crispy onions

Tartufo e Pollo

Tagliatelle & roasted chicken tossed with a truffle, garlic and pecorino white wine cream sauce. Topped with pistachios & Grana Padano

Eglefino

Fresh local haddock, flash fried with a panko crust & served with San Marzano Rosé

Dolci

Panna Cotta

Caramel Panna Cotta, ginger cake, candied pecans

$75 per person
HST and gratuity not included

Buon Appetito!!