daMaurizio Fine Dining

Private Dining

A Setting for Any Event

Da Maurizio has a variety of options for private functions and larger groups. Our new private room is min 12 max 20 and our larger room is min 30 max 45. There is also a semi private room for parties of 25-40. For parties of 10 and under a Chef’s tasting menu is available.

Call us at 902 423-0859 to book your group or event.

Printable Menus

private dining room

Private dining room 2

Private Dining Menus

Antipasti

Zuppa di Pomodoro

San Marzano tomato soup braised with garlic, onions and basil garnished with lemon goat cheese crostini and drizzled with herb oil.

Pasta

Spaghettini Aglio Olio e Peperoncino

Spaghettini sautéed with garlic, olive oil, chillies, fresh Italian parsley and Parmigiano.

Secondo Piatto

Please choose from one of the following:

Arista di Maiale alle Mele

Double cut prime rib of pork, maple cider glaze and topped with apple compote.

Anatra alle Ciliege e Chambord

Seared breast of Brome Lake duck and confit leg and finished with a sour cherry, fresh orange, honey and Chambord reduction.

Merluzzo Alla Portofino

Pan seared panko crusted haddock, topped with fresh lobster and finished with a reduction of white wine, lobster stock, tomato and lemon.

Dolce

Tiramisu

Mascarpone mousse layered with savoiardi drenched in espresso and brandy, garnished with shaved chocolate.

$65. per person

HST and gratuity not included

Buon Appetito!!

Antipasti

Melanzane alla san Daniele

Grilled eggplant layered with prosciutto and bocconcini, baked with tomato and fresh basil.

Pasta

Ravioli all’ Aragosta e Tartufo

Hand made ravioli stuffed with fresh lobster, mascarpone, tomato and herbs, tossed in a truffle, white wine and cream sauce.

Secondo Piatto

Please choose from one of the following:

Petto di Pollo con Tartufo

Oven roasted supreme chicken breast marinated with olive oil, thyme and rosemary and finished with a porcini mushroom and demiglace reduction.

Arista di Maiale alle Mele

Double cut prime rib of pork, maple cider glaze and topped with apple compote.

Tonno alla Crema di Limone e Rafano

Pepper crusted tuna loin, seared rare, with lemongrass and horseradish cream and drizzled with a balsamic and pomegranate reduction.

Dolce

Torta al Limone

Buttery crust, creamy lemon filling and crispy sugar top, served with raspberry coulis.

$74. per person
HST and gratuity not included

Antipasti

Gamberi alla Marchese

Jumbo shrimp sauteed with garlic, brandy and a splash of cream, served on crostini with lemon.

Pasta

Gnocchi al Pomodoro

Handmade gnocchi sautéed with house made tomato sauce, finished with fresh basil and topped with ricotta.

Secondo Piatto

Please choose one of the following:

Arista di Maiale alle Mele

Double cut prime rib of pork, maple cider glaze and topped with apple compote.

Filetto di Montepulciano

Grilled triple A beef tenderloin served with a brandy and peppercorn reduction, and truffle matchstick potatoes.

Tonno alla Crema di Limone e Rafano

Pepper crusted yellowfin tuna, seared rare, served with a lemongrass and horseradish cream, balsamic pomegranate reduction, and drizzled with herb oil.

Dolce

Duomo di Cioccolato

White chocolate and Frangelico mousse bombe with a rich chocolate torte base, dolce di leche filling and dark chocolate mirror glaze.

$76. per person
HST and gratuity not included

Insalata

Insalata Romana

Crisp romaine hearts drizzled with a garlic, lemon and caper dressing, topped with crispy pancetta, cracked black pepper and shaved Parmigiano.

Pasta

Fettucine ai Funghi

Fettucine sautéed with a variety of wild mushrooms, roast garlic and spinach, finished with Parmigiano and drizzled with truffle oil.

Secondo Piatto

Please choose from one of the following:

Agnello Scottadito

Spice crusted rack of lamb served with  a port and wild blueberry reduction.

Filetto di Montepulciano

Grilled triple A beef tenderloin served with a brandy and peppercorn reduction, and truffle matchstick potatoes.

Rombo alla Giovanni

Atlantic halibut, oven roasted and served with confit cherry tomatoes and topped with a lemon beurre blanc with tobiko caviar, garnished with crispy spinach.

Dolce

Crostata alle Fragole e Lamponi

Fresh strawberries and raspberries atop a creamy mascarpone filling, spiked with orange zest and served in an almond pine nut crust.

$74. per person
HST and gratuity not included

Antipasti

Insalata Caprese con Mozzarella di Bufala

Fresh mozzarella and hot house tomatoes served with fresh basil pesto, greens, basil vinaigrette and balsamic reduction.

Insalata

Penne Bolognese al Ragu Rustico

Penne sautéed with a ragu of slow braised beef, caramelized onions, red wine, roasted tomato and aromatics, tossed with fresh basil and grated Reggiano.

Secondo Piatto

Please choose from one of the following:

Petto di Pollo con Tartufo

Oven roasted supreme chicken breast marinated with olive oil, thyme and rosemary and finished with a porcini mushroom and demiglace reduction.

Agnello Scottadito

Spice crusted rack of lamb served with  a port and wild blueberry reduction.

Tonno alla Crema di Limone e Rafano

Pepper crusted tuna loin, seared rare, with lemongrass and horseradish cream and drizzled with a balsamic and pomegranate reduction.

Dolce

Torta di Velluto Rosso

Red velvet cake layered with white chocolate and mascarpone, finished with a coconut cream frosting

$74. per person
HST and gratuity not included

Antipasti

Polpetta alla Casa

House made meatballs braised in tomato sauce, flavoured with garlic, fennel seed and oregano and served with Parmigiano Reggiano.

Pasta

Linguine alla Pesto

Linguine tossed with fresh lemon, pesto and cream, dusted with Parmigiano.

Secondo Piatto

Please choose from one of the following:

Filetto di Montepulciano

Grilled triple A beef tenderloin served with a brandy and peppercorn reduction, and truffle matchstick potatoes.

Rombo alla Giovanni

Atlantic halibut, oven roasted and served wit confit cherry tomatoes and topped with a lemon beurre blanc with tobiko caviar, garnished with crispy spinach.

Costaletta di Vitello alla Lombarda

14 oz Provimi veal chop, grilled medium, served with sautéed wild mushrooms,
finished with a cabernet and demiglace reduction and white truffle essence.

Dolce

Crema Bruciata

Baileys crème brûlée garnished with chocolate curls.

$73. per person
HST and gratuity not included