daMaurizio Fine Dining

Private Dining

A Setting for Any Event

Da Maurizio has a variety of options for private functions and larger groups. Our new private room is min 12 max 20 and our larger room is min 30 max 45. There is also a semi private room for parties of 25-40. For parties of 10 and under a Chef’s tasting menu is available.

Call us at 902 423-0859 to book your group or event.

Printable Menus

private dining room

Private dining room 2

Private Dining Menus

Antipasti

Gamberi alla Marchese

Jumbo shrimp sauteed with garlic, brandy and a splash of cream, served on crostini with lemon.

Pasta

Spaghettini Aglio Olio e Peperoncino

Spaghettini sautéed with garlic, olive oil, chillies, fresh Italian parsley and Parmigiano.

Secondo Piatto

Please choose from one of the following:

Filetto ai Funghi Di Montepulciano

Triple A beef tenderloin served with a wild mushroom,  port and demiglace reduction.

Agnello Scottadito

Spice crusted rack of lamb served with a port and wild blueberry reduction.

Anatra alle Ciliege e Grand Marnier

Seared breast of Brome Lake duck and confit leg, finished  with a sour cherry,
fresh orange, honey and Grand Marnier reduction.

Dolce

Crema Bruciata ai Lamponi

Fresh raspberry crème brûlée garnished with fresh berries
and white chocolate twirl.

$78. per person
HST and gratuity not included

Buon Appetito!

Antipasti

Zuppa di Pomodoro

San Marzano tomato soup braised with garlic, onions and basil garnished with lemon goat cheese crostini and drizzled with herb oil.

Pasta

Linguine al Pesto

Linguine tossed with lemon basil pesto, white wine and cream,
finished with Grano Padano.

Secondi Piatto

Please choose from one of the following:

Petto di Pollo ai Limone

Oven roasted chicken breast marinated with olive oil, garlic, lemon, thyme, sesame seeds and sumac served with mango glaze and finished with a lemon beurre blanc.

Filetto ai Funghi Di Montepulciano

Triple A beef tenderloin , served with a wild mushroom, port and demiglace reduction.

Rombo al Limone e Aragosta

Oven roasted Atlantic halibut with a coconut milk, chili, lemongrass and lobster sauce, garnished with crispy fried leeks and drizzled with herb oil.

Dolce

Budino alla Guglielmo

Velvety chocolate hazelnut mousse topped with whipped whole cream and garnished with fresh berries and chocolate curl.

$72. per person
HST and gratuity not included

Buon Appetito!

Antipasti

Insalata Verde con Fragola

Artisanal greens dressed with balsamic vinaigrette, garnished with dried strawberries, toasted almonds and herbed goat cheese.

Pasta

Fettucine ai Funghi

Fettucine sautéed with a variety of wild mushrooms, roast garlic and spinach, finished with Parmigiano and drizzled with truffle oil.

Secondo Piatto

Please choose one of the following:

Petto di Pollo ai Limone

Oven roasted chicken breast marinated with olive oil, garlic, lemon, thyme, sesame seeds and sumac served with mango glaze and finished with a lemon beurre blanc.

Arista di Maiale alla Rossini

Pork tenderloin wrapped with pancetta and oven roasted, deglazed with peaches, sherry, demiglace, ginger and honey.

Agnello Scottadito

Spice crusted rack of lamb served with a port and wild blueberry reduction.

Dolce

Crostata al Limone

Fresh lemon custard, layered with sweet shortbread crumble and topped with torched meringue and pomegranate sugar.

$72. per person
HST and gratuity not included

Buon Appetito!!

Antipasti

Insalata Romana

Crisp romaine hearts drizzled with a garlic, lemon and caper dressing, topped with double smoked bacon, cracked black pepper and shaved Parmigiano.

Pasta

Gnocchi al Pomodoro

Hand made gnocchi sautéed with tomato and basil, topped with fresh ricotta and dusted with Grano Padano

Secondi Piatto

Please choose from one of the following:

Petto di Pollo ai Limone

Oven roasted chicken breast marinated with olive oil, garlic, lemon, thyme, sesame seeds and sumac served with mango glaze and finished with a lemon beurre blanc.

Filetto ai Funghi di Montepulciano

Triple A beef tenderloin served with a wild mushroom, port and demiglace reduction.

Rombo al Limone e Aragosta

Oven roasted Atlantic halibut with a coconut milk, chili, lemongrass and lobster sauce, garnished with crispy fried leeks and drizzled with herb oil.

Dolce

Duomo di Cioccolato

Flourless chocolate torte topped with milk chocolate gelato, caramel fudge centre, drizzled with white chocolate glaze and topped with almond bark.

$73. per person
HST and gratuity not included

Buon Appetito!

Antipasti

Zuppa di Cavolfiori

Roasted cauliflower, braised with chicken stock and pureed, garnished with spice roasted chick peas and herb oil.

Insalata

Fettucine all’Aragosta

Fettucine sauteed with fresh lobster, shallots, garlic, and roasted tomato, finished with white wine, fresh herbs and a splash of cream.

Secondi Piatto

Please choose from one of the following:

Petto di Pollo ai Limone

Oven roasted chicken breast marinated with olive oil, garlic, lemon, sesame seeds and sumac served with mango glaze  and finished with a lemon beurre blanc.

Arista di Maiale alla Rossini

Pork tenderloin wrapped with pancetta and oven roasted, deglazed with peaches, sherry, demiglace, ginger and honey.

Tonno alla Crema di Limone

Pepper crusted yellowfin tuna, seared rare, lemon ginger beurre blanc and drizzled with pomegranate balsamic reduction and herb oil.

Dolce

Crostada alle Fragole

Layered strawberry and vanilla cheesecake on cookie crust topped with milk chocolate ganache and served with strawberry coulis.

$72. per person
HST and gratuity not included

Buon Appetito!!

Antipasti

Melanzane alla san Daniele

Grilled eggplant layered with prosciutto and bocconcini, baked with tomato and fresh basil.

Pasta

Gnocchi ai Quattro Formaggi

Handmade gnocchi sautéed with Gorgonzola, Taleggio, Asiago and Grana Padano.

Secondi Piatto

Please choose from one of the following:

Filetto ai Funghi Di Montepulciano

Triple A beef tenderloin served with a wild mushroom,  port and demiglace reduction.

Agnello Scottadito

Spice crusted rack of lamb served with a port and wild blueberry reduction.

Merluzzo alla Portofino

Pan seared panko crusted haddock topped with fresh lobster, finished with a reduction of white wine, lobster stock, tomato and lemon.

Dolce

Tiramisu

Mascarpone mousse layered with savoiardi drenched in espresso
and brandy, garnished with shaved chocolate.

$75. per person
HST and gratuity not included

Buon Appetito!!