daMaurizio Fine Dining

Private Dining

A Setting for Any Event

Da Maurizio has a variety of options for private functions and larger groups. Our new private room is min 12 max 20 and our larger room is min 30 max 45. There is also a semi private room for parties of 25-40. For parties of 10 and under a Chef’s tasting menu is available.

Call us at 902 423-0859 to book your group or event.

Printable Menus

private dining room

Private dining room 2

Private Dining Menus

Antipasti

Zuppa al Pomodoro

San Marzano tomato soup braised with garlic, chicken stock and garnished with goat cheese crostini and drizzled with basil oil

Pasta

Spaghettini Aglio Olio e Peperoncino

Spaghettini sautéed with garlic, olive oil, chilies, fresh Italian parsley and Parmigiano

Secondo Piatto

Please choose from one of the following:

Merluzzo Alla Portofino

Pan seared panko crusted haddock, topped with fresh lobster and finished with a reduction of white wine, lobster stock, tomato and lemon

Arista di Maiale San Daniele

Roast pork tenderloin finished with sautéed mushrooms, crispy prosciutto and deglazed with sherry, cream and fresh herbs

Petto di Pollo con Funghi

Free range chicken breast marinated with garlic and fresh thyme, pan roasted and sautéed with an accent of wild mushrooms, red wine and demiglace

Dolce

Tiramisu

Mascarpone mousse layered with savoiardi drenched in espresso and brandy, garnished with shaved chocolate

$65. per person
HST and gratuity not included

Antipasti

Melanzane alla San Daniele

Grilled eggplant layered with prosciutto and bocconcini, baked with tomato, béchamel and fresh basil

Pasta

Fettucine ai Funghi – Fettucine sauteed with a variety of wild mushrooms, sherry and a touch of cream

Insalata

Insalata Verde

Artisanal lettuces dressed with balsamic vinaigrette, garnished with toasted almonds, dried cranberries and goat cheese

Secondi Piatto

Please choose from one of the following:

Anatra ai Datteri e Grand Marnier

Seared breast of Brome Lake duck and confit leg served with an orange and date reduction, accented with cinnamon and flambéed with Grand Marnier.

Agnello Scottadito

Grilled rack of lamb marinated with garlic, olive oil and fresh rosemary, served with a demiglace and cabernet reduction

Rombo alla Piccatina

Pan roasted Atlantic halibut topped with lemon caper butter, served with confit tomatoes and garnished with sweet potato crisps and chive oil

Dolce

Torta al Cioccolato

Individual flourless chocolate cake with dark chocolate ganache served with vanilla bean gelato and strawberry coulis

$78. per person
HST and gratuity not included

Antipasti

Gamberi alla Marchese

Jumbo shrimp sautéed with garlic, brandy and a splash of cream, served on crostini with lemon

Insalata

Insalata Verde

Artisanal lettuces dressed with balsamic vinaigrette, garnished with toasted almonds, dried cranberries and goat cheese

Intermezzo

Sorbetti

House made lemon sorbet

Secondo Piatto

Please choose one of the following:

Merluzzo Alla Portofino

Pan seared panko crusted haddock, topped with fresh lobster and finished with a reduction of white wine, lobster stock, tomato and lemon

Arista di Maiale San Daniele

Roast pork tenderloin finished with sautéed mushrooms, crispy prosciutto and deglazed with sherry, cream and fresh herbs

Stinco di Agnello

Lamb shank braised with red wine, caramelized onions, fresh herbs and demiglace, finished with a reduction of lamb stock and fortified wine served with crispy polenta frites

Dolce

Tortino di Fromaggio al Limone

Lemon mascarpone cheesecake served with a ginger almond crust and lemon glaze, served with raspberry coulis and almond crunch

$73. per person
HST and gratuity not included

Insalata

Insalata Romana

Romaine hearts tossed with lemon, garlic and caper dressing, garnished with double smoked bacon

Pasta

Spaghettini Aglio Olio e Peperoncino

Spaghettini sautéed with garlic, olive oil, chilies, fresh Italian parsley and Parmigiano

Secondi Piatto

Please choose from one of the following:

Filetto all’ Aragosta e Tartufo

Grilled AAA Angus beef tenderloin, topped with lobster butter, drizzled with Reggiano cream and garnished with truffled matchstick potatoes

Rombo alla Piccatina

Pan roasted Atlantic halibut topped with lemon caper butter, served with confit tomatoes and garnished with sweet potato crisps and chive oil

Petto di Pollo con Funghi

Free range chicken breast marinated with garlic and fresh thyme, pan roasted and sautéed with an accent of wild mushrooms, red wine and demiglace

Dolce

Budino al Gianduia

Velvety chocolate hazelnut mousse topped with whipped whole cream and garnished with an orange hazelnut tuille

$75. per person
HST and gratuity not included

Antipasti

Zuppa alla Montovana

Roasted butternut squash soup finished with brown butter and topped with spiced mascarpone cream and praline pecans

Pasta

Gnocchi Pomodoro

 Handmade gnocchi sautéed with san marzano tomato sauce, drizzled with fresh basil oil

Secondi Piatto

Please choose from one of the following:

Agnello Scottadito

Grilled rack of lamb marinated with garlic, olive oil and fresh rosemary, served with a demiglace and cabernet reduction

Filetto ai Gorgonzola

Grilled AAA Angus beef tenderloin, topped with gorgonzola cream, drizzled with balsamic reduction and garnished with truffled matchstick potatoes

Merluzzo Alla Portofino

Pan seared panko crusted haddock, topped with fresh lobster and finished with a reduction of white wine, lobster stock, tomato and lemon

Dolce

Crostata alla Frutta

Apple, pear and cherry crisp oven baked with cinnamon and topped with maple gelato

$72. per person
HST and gratuity not included