daMaurizio Fine Dining

Private Dining

A Setting for Any Event

Da Maurizio has a variety of options for private functions and larger groups. Our new private room is min 12 max 20 and our larger room is min 30 max 45. There is also a semi private room for parties of 25-40. For parties of 10 and under a Chef’s tasting menu is available.

Call us at 902 423-0859 to book your group or event.

Printable Menus

private dining room

Private dining room 2

Private Dining Menus

Antipasti

Gamberi alla Marchese

Jumbo shrimp sautéed with garlic, brandy and a splash of cream, served on crostini with lemon.

Pasta

Spaghettini Aglio Olio e Peperoncino

Spaghettini sautéed with garlic, olive oil, chillies, fresh Italian parsley and Parmigiano.

Secondo Piatto

Please choose from one of the following:

Filetto ai Funghi Di Montepulciano

Triple A beef tenderloin served with a wild mushroom, port and demiglace reduction.

Agnello Scottadito

Spice crusted rack of lamb served with a port and wild blueberry reduction.

Anatra in Agrodolce

Seared breast of Brome Lake duck with five spice and finished with a blackberry, ginger and black bean reduction

Dolce

Crema Bruciata

Caramel sea salt crème brûlée, fresh berries and white chocolate twirl.

$78. per person
HST and gratuity not included.

Buon Appetito!!

Antipasti

Zuppa di Pomodoro

San Marzano tomato soup braised with garlic, onions and basil garnished with lemon goat cheese crostini and drizzled with herb oil.

Pasta

Cavatappi alla Salsiccia

Cavatappi sautéed with sweet fennel sausage, cremini mushrooms, spinach and roasted tomato sauce, finished with Grana Padano.

Secondi Piatto

Please choose from one of the following:

Petto di Pollo con Mirtilli Rossi

Oven roasted chicken breast marinated with olive oil, thyme and rosemary, served with a maple bourbon demiglace reduction and cranberry apple compote.

Filetto ai Funghi Di Montepulciano

Triple A beef tenderloin, served with a wild mushroom, port and demiglace reduction.

Rombo al Limone e Aragosta

Oven roasted Atlantic halibut with a coconut milk, chili, lemongrass and lobster sauce, garnished with crispy fried leeks and drizzled with herb oil.

Dolce

Budino alla Guglielmo

Velvety chocolate hazelnut mousse topped with whipped whole cream and garnished with fresh berries and chocolate curl.

$72. per person
HST and gratuity not included.

Buon Appetito!!

Antipasti

Insalata di Barbabietola

Roasted beet and goat cheese tower, arugula and candied pecans, dressed with a blood orange vinaigrette.

Pasta

Fettucine ai Funghi

Fettucine sautéed with a variety of wild mushrooms, roast garlic and spinach, finished with Parmigiano and drizzled with truffle oil.

Secondo Piatto

Please choose one of the following:

Petto di Pollo con Mirtilli Rossi

Oven roasted chicken breast marinated with olive oil, thyme and rosemary, served with a maple bourbon demiglace reduction and cranberry apple compote.

Arista di Maiale alle Ciliege

Braised pork shank served  with a sour cherry, honey and Grand Marnier reduction.

Agnello Scottadito

Spice crusted rack of lamb served with a port and wild blueberry reduction.

Dolce

Crostata alla Frutta

Fresh peach and mixed berry crisp oven baked with cinnamon and topped with vanilla bean gelato.

$70. per person
HST and gratuity not included.

Buon Appetito!!

Antipasti

Insalata Romana

Crisp romaine hearts drizzled with a garlic, lemon and caper dressing, topped with double smoked bacon, cracked black pepper and shaved Parmigiano

Pasta

Linguine al Pesto

Linguine tossed with lemon basil pesto, white wine and cream, finished with Grano Padano.

Secondi Piatto

Please choose from one of the following:

Petto di Pollo con Mirtilli Rossi

Oven roasted chicken breast marinated with olive oil, thyme and rosemary, served with a maple bourbon demiglace reduction and cranberry apple compote.

Filetto ai Funghi Di Montepulciano

Triple A beef tenderloin served with a wild mushroom, port and demiglace reduction.

Rombo al Limone e Aragosta

Oven roasted Atlantic halibut with a coconut milk, chili, lemongrass and lobster sauce, garnished with crispy fried leeks and drizzled with herb oil.

Dolce

Crostada di Zucca e Formaggi

Pumpkin mascarpone cheesecake with ginger cookie crust, served with dolce di leche and garnished with pumpkin seed brittle.

$68. per person
HST and gratuity not included.

Buon Appetito!

Antipasti

Zuppa alla Zucca

Roasted butternut squash soup with brown butter and sage, finished with honey mascarpone cream.

Insalata

Fettucine all’Aragosta

Fettucine sauteed with fresh lobster, shallots, garlic, and roasted tomato, finished with white wine, fresh herbs and a splash of cream.

Secondi Piatto

Please choose from one of the following:

Petto di Pollo con Mirtilli Rossi

Oven roasted chicken breast marinated with olive oil, thyme and rosemary, served with a maple bourbon demiglace reduction and cranberry apple compote.

Arista di Maiale alle Ciliege

Braised pork shank served  with a sour cherry, honey and Grand Marnier reduction.

Salmone al Miele e Soia

Honey soy marinated salmon filet served with lemon ginger beurre blanc, drizzled with pomegranate balsamic reduction.

Dolce

Torta alla Mele e Caramello

Apple pecan spice torte with brown sugar cream cheese frosting, served with maple gelato.

$68. per person
HST and gratuity not included.

Buon Appetito!!

Antipasti

Melanzane alla san Daniele

Grilled eggplant layered with prosciutto and bocconcini, baked with tomato and fresh basil.

Pasta

Gnocchi ai Quattro Formaggi

Handmade gnocchi sautéed with Gorgonzola, Taleggio, Asiago and Grana Padano.

Secondi Piatto

Please choose from one of the following:

Filetto ai Funghi Di Montepulciano

Triple A beef tenderloin served with a wild mushroom, port and demiglace reduction.

Agnello Scottadito

Spice crusted rack of lamb served with a port and wild blueberry reduction.

Salmone al Miele e Soia

Honey soy marinated salmon filet served with lemon ginger beurre blanc, drizzled with pomegranate balsamic reduction.

Dolce

Tiramisu

Mascarpone mousse layered with savoiardi drenched in espresso and brandy, garnished with shaved chocolate.

$76. per person
HST and gratuity not included.

Buon Appetito!!