daMaurizio Fine Dining

Private Dining

A Setting for Any Event

Da Maurizio has a variety of options for private functions and larger groups. Our new private room is min 12 max 20 and our larger room is min 30 max 45. There is also a semi private room for parties of 25-40. For parties of 10 and under a Chef’s tasting menu is available.

Call us at 902 423-0859 to book your group or event.

Printable Menus

private dining room

Private dining room 2

Private Dining Menus

Antipasti

Zuppa di Carote

Roasted carrot and sweet potato soup, puréed and finished with coconut milk, garnished with yogurt crème fraîche, sweet paprika, chive oil and topped with a jumbo spiced shrimp.

Insalata

Insalata di Barbabietole

A variety of roasted beets atop strained yogurt served with baby greens and drizzled with a honey blood orange vinaigrette.

Secondo Piatto

Please choose from one of the following:

Salmone alla Limone e Cetriolo

Spice crusted Atlantic salmon, pan seared and finished with lemon and cucumber-basil crème fraîche.

Arista di Maiale Alla Rossini

Pork tenderloin wrapped with prosciutto and oven roasted, topped with seared fois gras and finished with a Madeira and demiglace reduction.

Petto di Pollo con Gamberi

Free range chicken breast marinated with lemon, and olive oil, oven roasted and finished with sautéed shrimp, garlic, white wine, cream and tomato.

Dolce

Budino al Gianduia

Velvety chocolate hazelnut mousse topped with whipped whole cream and garnished with an orange hazelnut tuille.

$66. per person
HST and gratuity not included

Antipasti

Melanzane alla san Daniele

Grilled eggplant layered with prosciutto and bocconcini, baked with tomato and fresh basil.

Pasta

Gnocchi al Funghi

  Handmade gnocchi sauteed with a variety of wild mushrooms, sherry and a touch of cream.

Secondi Piatto

Please choose from one of the following:

Anatra alle Ciliege e Grand Marnier

Seared breast of Brome Lake duck and confit leg served with a sour cherry and fresh orange reduction, flambéed with Grand Marnier.

Agnello Scottadito

Grilled rack of lamb marinated with garlic, olive oil and fresh rosemary, served with a demiglace and cabernet reduction.

Salmone alla Limone e Cetriolo

Spice crusted Atlantic salmon, pan seared and finished with lemon and cucumber-basil crème fraîche.

Dolce

Torta al Cioccolato

Individual flourless chocolate torte served with vanilla bean ice cream and garnished with white chocolate bark and raspberry coulis.

$68. per person
HST and gratuity not included

Antipasti

Gamberi alla Marchese

 Jumbo shrimp sauteed with garlic, brandy and a splash of cream, served on crostini with lemon.

Pasta

Lasagna Giovani al Forno

Individual Lasagna sheets rolled with ricotta, spinach, basil and mozzarella, baked in tomato sauce.

Secondo Piatto

Please choose one of the following:

Merluzzo alla Portofino

  Pan seared panko crusted haddock, topped with fresh lobster and finished with a reduction of white wine, lobster stock, tomato and lemon.

Arista di Maiale alla Rossini

Pork tenderloin wrapped with prosciutto and oven roasted, topped with seared fois gras and finished with a Madeira and demiglace reduction.

Filetto ai Funghi di Montepulciano

Grilled AAA Angus tenderloin topped with a sauté of wild wild mushrooms, port wine and demiglace, topped with truffled matchstick potatoes.

Dolce

Tiramisu

Mascarpone mousse layered with savoiardi drenched in espresso and brandy, garnished with shaved chocolate.

$72. per person
HST and gratuity not included

Insalata

Insalata Romana

Crisp romaine hearts drizzled with a garlic, lemon and caper dressing, topped with crispy pancetta, cracked black pepper, shaved Parmigiano and caperberries.

Pasta

Penne Bolognese al Ragu Rustico

Penne sautéed with a ragu of slow braised beef, caramelized onions, red wine, roasted tomato and aromatics, tossed with fresh basil and grated Reggianno.

Secondi Piatto

Please choose from one of the following:

Merluzzo alla Portofino

Pan seared panko crusted haddock, topped with fresh lobster and finished with a reduction of white wine, lobster stock, tomato and lemon.

Filetto ai Funghi di Montepulciano

Grilled AAA Angus tenderloin topped with a sauté of wild wild mushrooms, port wine and demiglace, topped with truffled matchstick potatoes.

Salmone alla Limone e Cetriolo

Spice crusted Atlantic salmon, pan seared and finished with lemon and cucumber-basil crème fraîche.

Dolce

Crostata alla Frutta

Morello cherry crisp topped with peach gelato.

$68. per person
HST and gratuity not included

Antipasti

Zuppa di Pomodoro

San Marzano tomato soup braised with garlic, onions and basil garnished with lemon goat cheese crostini and drizzled with herb oil.

Insalata

 Prosciutto e Datteri al Balsamico

Medjool dates stuffed with herbed goat cheese and wrapped with San Daniele prosciutto, baked until crispy, served with artisanal greens and drizzled with balsamic reduction.

Secondi Piatto

Please choose from one of the following:

Rombo alla Genovese

Oven roasted Atlantic halibut, served on a purée of roasted garlic, tomato and fresh herbs, topped with fresh pesto.

Filetto ai Funghi Di Montepulciano

Grilled AAA Angus tenderloin topped with a sauté of wild wild mushrooms, port wine and demiglace, topped with truffled matchstick potatoes.

Agnello Scottadito

Grilled rack of lamb marinated with garlic, olive oil and fresh rosemary, served with a demiglace and cabernet reduction.

Dolce

Crostata al Cioccolato e Caramello

Salted caramel tart with chocolate crust caramel filling and chocolate ganache.

$68. per person
HST and gratuity not included

Antipasti

Insalata Verde con Fragola

Artisanal greens dressed with balsamic vinaigrette, garnished with dried strawberries, toasted almonds and herbed goat cheese.

Pasta

 Spaghettini Aglio Olio e Peperoncino

Spaghettini sautéed with garlic, olive oil, chilies, fresh Italian parsley and Parmigiano.

Secondi Piatto

Please choose from one of the following:

Petto di Pollo con Gamberi

Free range chicken breast marinated with lemon, and olive oil, oven roasted and finished with sautéed shrimp, garlic, white wine, cream and tomato.

Arista di Maiale Alla Rossini

Pork tenderloin wrapped with prosciutto and oven roasted, topped with seared fois gras and finished with a Madeira and demiglace reduction.

Rombo alla Genovese

Oven roasted Atlantic halibut, served on a purée of roasted garlic, tomato and fresh herbs, topped with fresh pesto.

Dolce

Crema Bruciata alla Pistachio

Classic crème brûlée flavoured with Italian pistachios.

$66. per person
HST and gratuity not included