daMaurizio Fine Dining

Private Dining

A Setting for Any Event

Da Maurizio has a variety of options for private functions and larger groups. Our new private room is min 12 max 20 and our larger room is min 30 max 45. There is also a semi private room for parties of 25-40. For parties of 10 and under a Chef’s tasting menu is available.

Call us at 902 423-0859 to book your group or event.

Printable Menus

private dining room

Private dining room 2

Private Dining Menus

Antipasti

Gamberi alla Marchese

Jumbo shrimp sauteed with garlic, brandy and a splash of cream, served on crostini with lemon.

Pasta

Spaghettini Aglio Olio e Peperoncino

Spaghettini sautéed with garlic, olive oil, chillies, fresh Italian parsley and Parmigiano.

Secondo Piatto

Please choose from one of the following:

Filetto ai Funghi Di Montepulciano

Triple A beef tenderloin served with a wild mushroom, port and demiglace reduction.

Agnello Scottadito

Spice crusted rack of lamb served with a port and wild blueberry reduction.

Anatra alle Ciliege e Grand Marnier

Seared breast of Brome Lake duck finished with a sour cherry, fresh orange, honey and Grand Marnier reduction.

Dolce

Torte di Zucca

Pumpkin mascarpone cheesecake with candied pecan graham crust,dolce di leche glaze and garnished with a pecan tuille.

$78. per person
HST and gratuity not included

Buon Appetito!

Antipasti

Zuppa di Pomodoro

San Marzano tomato soup braised with garlic, onions and basil garnished with lemon goat cheese crostini and drizzled with herb oil.

Pasta

Linguine al Pesto

Linguine tossed with lemon basil pesto, white wine and cream, fininshed with Grano Padano.

Secondo Piatto

Please choose from one of the following:

Agnello Scottadito

Spice crusted rack of lamb served witha port and wild blueberry reduction.

Filetto ai Funghi Di Montepulciano

Triple A beef tenderloin , served with a wild mushroom, port and demiglace reduction.

Rombo al Limone

Oven roasted Atlantic halibut finished with a coconut milk, chili, lemongrass and shrimp sauce.

Dolce

Budino alla Guglielmo

Velvety chocolate hazelnut mousse topped with whipped whole creamand garnished with fresh berries and chocolate curl.

$75. per person
HST and gratuity not included

Buon Appetito!

Antipasti

Insalata Verde

Artisanal greens, roasted beets, butternut squash, goat cheese and candied pecans dressed with a cranberry port vinaigrette.

Pasta

Gnocchi al Pomodoro

Hand made gnocchi sautéed with tomato and basil, topped with fresh mozzarella and dusted with Grano Padano

Secondo Piatto

Please choose one of the following:

Petto di Pollo con Funghi

Crispy panko chicken breast marinated with rosemary and thyme, pan roasted and finished with sautéed wild mushrooms, red wine and demiglace.

Rombo al Limone

Oven roasted Atlantic halibut finished with a coconut milk, chili, lemongrass and shrimp sauce

Agnello Scottadito

Spice crusted rack of lamb served with a port and wild blueberry reduction.

Dolce

Tiramisu

Mascarpone mousse layered with savoiardi drenched in espresso and brandy, garnished with shaved chocolate.

$73. per person
HST and gratuity not included

Buon Appetito!!

Antipasti

Insalata Romana

Crisp romaine hearts drizzled with a garlic, lemon and caper dressing, topped with double smoked bacon, cracked black pepper and shaved Parmigiano.

Pasta

Cavatappi

Cavatappi sautéed with slow braised beef, aromatics and finished with fresh tomato, basil, a touch of cream and dusted with Grano Padano.

Secondo Piatto

Please choose from one of the following:

Agnello Scottadito

Spice crusted rack of lamb served with a port and wild blueberry reduction.

Rombo al Limone

Oven roasted Atlantic halibut finished with a coconut milk, chili, lemongrass and shrimp sauce.

Scaloppine al Aragosta

Veal scaloppine sautéed with fresh lobster and finished with a garlic, tomato, brandy and cream sauce.

Dolce

Duomo

Chocolate torte topped with creamy peanut butter gelato, caramel fudge center, drizzled with white chocolate glaze and topped with almond bark

$75. per person
HST and gratuity not included

Buon Appetito!

Antipasti

Zuppa di Pomodoro

San Marzano tomato soup braised with garlic, onions and basil garnished with lemon goat cheese crostini and drizzled with herb oil

Insalata Verde

Artisanal greens, roasted beets, butternut squash, goat cheese and candied pecans dressed with a cranberry port vinaigrette.

Secondo Piatto

Please choose from one of the following:

Filetto ai Funghi Di Montepulciano

Triple A beef tenderloin served with a wild mushroom, port and demiglace reduction.

Agnello Scottadito

Spice crusted rack of lamb served with a port and wild blueberry reduction.

Linguine

Linguine sautéed with jumbo shrimp, chillies, garlic, roasted tomato, white wine and oregano, finished with Grano Padano.

Dolce

Torta

Apple pecan spice torte with brown sugar cream cheese frosting, served with maple gelato.

$73. per person
HST and gratuity not included

Buon Appetito!!