House-made grissini wrapped with prosciutto, served with olives warmed in extra virgin olive oil & chilies 14
Beef tenderloin Italian meatballs on house-made San Marzano tomato sauce with Grana Padano & basil oil 18
Fresh Atlantic mussels steamed in a saffron, garlic & white wine broth, tossed with tomato & tarragon. 20
Shiitake & cremini mushrooms sautéed in garlic, thyme & white wine cream. Served in a crispy puff pastry and topped with smoked scarmoza. 18
AAA beef tenderloin, peppercorn and porcini crusted, seared rare. Drizzled with horseradish & parsnip aioli, served with a winter orange and spiced date purée. 20
Flash fried squid, tossed in San Marzano tomato sauce & chilies. Served with lemon. 19
Jumbo shrimp sautéed in house-made garlic butter & sherry, finished with cream & focaccia breadcrumb sabbia. 22
Warm radicchio tossed with crisp prosciutto, sauteed garlic & balsamic vinegar. Topped with a Grana Padano crisp. 18
Fresh baby spinach, bocconcini, strawberries and shallots tossed with a balsamic vinaigrette. 17
Crisp romaine hearts with daMaurizio romana dressing, bacon, focaccia croutons & crispy pancetta. Sprinkled with Grana Padano & fresh cracked pepper. 17
Local burrata served with spiced honey, roasted figs, prosciutto & arugula. Drizzled with a balsamic glaze. 20
Fried eggplant on San Marzano tomato sauce, creamy bechamela, fresh mozzarella & fried zucchini. 16
Herbed ricotta & goat cheese stuffed manicotti with house-made Bolognese. 28
Linguine with Italian sausage, sundried tomato pesto, Calabrian chilies, baby spinach & a splash of cream. 28
Tagliatelle & roasted chicken tossed with a truffle, garlic and pecorino white wine cream sauce. Topped with pistachios & Grana Padano. 28
Seared scallops with balsamic glaze on roasted pumpkin risotto with fresh herbs and Grana Padano. 32
House-made chicken & ricotta ravioli with sundried tomato & mushroom cream sauce, Grana Padano and fresh herbs. 30
House-made potato gnocchi in an arugula, walnut & garlic pesto cream, topped with bocconcini. 30
Spaghettini with chopped shrimp, tomato, anchovies, kalamata olives, capers, chilies & garlic. 30
Oulton Farm rabbit braised in white wine, tomato and winter herbs. Served on garlic buttered pappardelle with peas and Grana Padano. 32
Fresh Atlantic halibut in a shrimp, mussel & tomato stew. Sweet bell peppers, chilies, French beans and focaccia crouton. 40
Slow braised lamb shank in tomato and port wine jus with wild mushroom risotto & parsnip purée. 36
Fresh local haddock, flash fried with a panko crust & served with lemon caper piccata on whipped potatoes. 34
AAA beef tenderloin with duck fat confit potatoes, tart cherry bordelaise and crispy onions. 48
Chicken breast breaded with focaccia crumbs, fried and topped with San Marzano tomato & fresh mozzarella. Served on spaghettini aglio e olio pepperoncini. 36
Tender veal scallopine, sautéed with mushrooms, marsala wine & cream on potato purée. 38
Tagliatelle Pomodoro 10
Spaghettini Aglio e olio 10
Extra Bread Service 5
Chocolate Mascarpone Mousse. Savoiardi. Raspberry Sauce. Raspberry Liqueur. 14
Handmade Crispy Cannoli Shell. Amaretti Mascarpone. Amaretti Cookie Crumbs. 14
Caramel Panna Cotta. Ginger Cake. Candied Pecans. 14
“Burnt” Cheesecake. Vanilla. Lemon Curd. Pistachio Crumble. 14
Chocolate Hazelnut Tart. Hazelnut Crust. Chocolate Ganache. 14
House Made Vanilla Ice Cream. Espresso. 14
House Made Italian Gelato and Sorbetti. Flavours of the Day. 14
Cocoa powder. Coffee. JD Shore Rum Cream. Cinnamon liqueur 13
Mount Gay Eclipse. Grand Marnier. splash cream 13
Strawberry. White balsamic. Veuve Clicquot 15
Kahlua. NS Sprit Co. vodka. Galliano. Espresso 13
Parties over 10 people will have an 18% applied gratuity.
daMaurizio Fine Dining
1496 Lower Water Street,
Halifax, NS, B3J 1R7
Phone: 902-423-0859
E-mail: [email protected]
