A Setting for Any Event
Da Maurizio has a variety of options for private functions and larger groups. Our new private room is min 12 max 20 and our larger room is min 30 max 45. There is also a semi private room for parties of 25-40. For parties of 10 and under a Chef’s tasting menu is available.
Call us at 902 423-0859 to book your group or event.
Private Dining Menus
Antipasti
Zuppa alla Pomodoro
San Marzano tomato braised with chicken stock and garlic, finished with fresh basil and goat cheese crostini
Pasta
Spaghettini Aglio Olio e Peperoncino
Spaghettini sauteed with garlic, olive oil, chilies, fresh Italian parsley and parmigiano
Intermezzo
Sorbetti
Lemon sorbet splashed with Prosecco
Secondo Piatto
Please choose from one of the following:
Arista di Maiale alle Cigliege
Double cut prime rib of pork finished with a reduction of port, orange zest and brandied cherries
Merluzzo con Astice
Pan seared panko crusted haddock, topped with fresh lobster and finished with a reduction of white wine, lobster stock, tomato and cream
Saltimbocca di Petto di Pollo
Scaloppine of chicken breast sautéed with sage and prosciutto, finished with grilled artichokes, toasted pine nuts and a white wine and fresh lemon reduction
Dolce
Torta alla Noce di Cocco
Coconut cream tart served with mango lime coulis and fresh toasted coconut.
$65. per person
HST and gratuity not included
Antipasti
Gamberi alla Marchese
Jumbo shrimp sauteed with garlic, brandy and a splash of cream, served on crostini with lemon
Pasta
Penne Bolognese
Penne sauteed with braised veal, finished with fresh tomato, basil and a touch of cream
Intermezzo
Insalata Verde
Mixed salad greens and shaved vegetables tossed with lemon and olive oil, finished with parmigiano
Secondo Piatto
Please choose one of the following:
Anatra ai Mirtilli
Seared breast of Brome Lake duck and confit leg served with local wild blueberries, honey, cassis, demi-glace and a hint of cinnamon
Rombo alla Giovanni
Oven roasted Atlantic halibut served with caramelized fennel, topped with crispy leeks and a grapefruit and orange beurre blanc.
Agnello Scottadito
Grilled rack of lamb marinated with garlic, olive oil and fresh rosemary, served with a demiglaze and cabernet reduction
Dolce
Tiramisu
Mascarpone mousse layered with savoiardi drenched in espresso and brandy, garnished with shaved chocolate
$78. per person
HST and gratuity not included
Antipasti
Insalata Romana
Romaine hearts tossed with lemon, garlic and caper dressing, garnished with double smoked bacon and multigrain croutons.
Pasta
Fettucine all’Aragosta
Fettucine sauteed with fresh lobster, shallots, garlic, and roasted tomato, finished with white wine, fresh herbs and a splash of cream, topped with a baked half lobster tail
Intermezzo
Sorbetti
Red raspberry sorbet splashed with raspberry vodka
Secondo Piatto
Please choose from one of the following:
Agnello Scottadito
Grilled rack of lamb marinated with garlic, olive oil and fresh rosemary, served with a demiglaze and cabernet reduction
Filetto ai Funghi Di Montepulciano
Grilled AAA Angus tenderloin topped with sautéed wild mushrooms and deglazed with port wine and demi-glace, topped with truffled matchstick potatoes
Arista di Maiale alle Cigliege
Double cut prime rib of pork finished with a reduction of port, orange zest and brandied cherries.
Dolce
Torta al Cioccolato
Rich chocolate torte served with fresh strawberry gelato and dark chocolate ganache.
$75. per person
HST and gratuity not included
Antipasti
Insalata Verde con Fragola
Artisanal greens dressed with balsamic vinaigrette, garnished with dried strawberries, toasted almonds and herbed goat cheese.
Pasta
Gnocchi ai Funghi
Handmade gnocchi sautéed with a variety of wild mushrooms, demi-glaze and red wine, topped with Parmigiano
Intermezzo
Sorbetti
Lemon sorbet splashed with Limoncello
Secondo Piatto
Please choose from one of the following:
Agnello Scottadito
Grilled rack of lamb marinated with garlic, olive oil and fresh rosemary, served with a demi-glace and cabernet reduction
Filetto ai Funghi Di Montepulciano
Grilled AAA Angus tenderloin topped with sautéed wild mushrooms and deglazed with port wine and demi-glace, topped with truffled matchstick potatoes
Rombo alla Giovanni
Oven roasted Atlantic halibut served with caramelized fennel, topped with crispy leeks and a grapefruit and orange beurre blanc
Dolce
Zuppa Inglese al Limone
Lemon curd and fresh berries layered with vanilla cake laced with cassis and topped with Chantilly cream
$75. per person
HST and gratuity not included
Antipasti
Salmone Affumicato
Nova Scotia smoked salmon served with chive mascarpone, roasted beets, blood orange vinaigrette and garnished with shaved fennel, arugula and pickled radishes
Pasta
Gnocchi ai Pomodoro
Handmade gnocchi sautéed with tomato sauce and fresh basil, topped with ricotta
Intermezzo
Insalata Verde
Artisanal greens, cherry tomatoes and cucumber tossed with lemon vinaigrette and garnished with shaved Parmigiano
Secondo Piatto
Please choose from one of the following:
Anatra ai Mirtilli
Seared breast of Brome Lake duck and confit leg served with local wild blueberries, honey, cassis, demi-glace and a hint of cinnamon
Saltimbocca di Petto di Pollo
Scaloppine of chicken breast sautéed with sage and prosciutto, finished with grilled artichokes, toasted pine nuts and a white wine and fresh lemon reduction
Costeletta di Vitello al Gorgonzola
Provimi veal chop, grilled medium and served with Gorgonzola cream, balsamic reduction and crispy shallots
Dolce
Crema Bruciata
White chocolate crème brûlée served with fresh raspberries.
$82. per person
HST and gratuity not included