daMaurizio Fine Dining

Private Dining

A Setting for Any Event

Da Maurizio has a variety of options for private functions and larger groups. Our new private room is min 12 max 20 and our larger room is min 30 max 45. There is also a semi private room for parties of 25-40. For parties of 10 and under a Chef’s tasting menu is available.

Call us at 902 423-0859 to book your group or event.

Printable Menus

private dining room

Private dining room 2

Private Dining Menus

Antipasti

Zuppa alla Montovana

Roasted butternut squash soup finished with brown sage butter and topped with spiced mascarpone cream and roasted pecans.

Insalata

Insalata Romana

Crisp romaine hearts drizzled with a garlic, lemon and caper dressing, topped with crispy pancetta, cracked black pepper and shaved Parmigiano.

Secondo Piatto

Please choose from one of the following:

Arista di Maiale alle Albicocche

Oven roasted pork tenderloin, deglazed with an apricot and sherry reduction, finished with honey and ginger.

Saltimbocca di Petto di Pollo

Scaloppine of chicken breast sautéed with sage and prosciutto, finished with a reduction of Marsala and demiglaze.

Merluzzo Alla Portofino

Pan seared panko crusted haddock, topped with fresh lobster and finished with a reduction of white wine, lobster stock, tomato and lemon.

Dolce

Budino al Gianduia

Velvety chocolate hazelnut mousse topped with whipped whole cream and garnished with fresh berries.

$64. per person
HST and gratuity not included

Antipasti

Melanzane alla san Daniele

Grilled eggplant layered with prosciutto and bocconcini, baked with tomato and fresh basil.

Pasta

Gnocchi ai Quattro Formaggi

Handmade gnocchi sautéed with Gorgonzola, Taleggio, Asiago and Grana Padano.

Secondi Piatto

Please choose from one of the following:

Anatra ai Mirtilli

Seared breast of Brome Lake duck and confit leg served with local wild blueberries, honey, cassis, demiglaze and a hint of cinnamon.

Agnello Scottadito Salsa Verde

Grilled rack of lamb marinated with garlic and olive oil, topped with salsa verde and drizzled with a balsamic and cabernet reduction.

Rombo alla Aqua Pazzo

Pan roasted Atlantic halibut topped with lemon chive butter, served with a broth of roasted cherry tomatoes, garlic, chillies and fresh herbs.

Dolce

Torta al Cioccolato

Individual flourless chocolate torte served with vanilla bean ice cream and garnished with raspberry coulis.

$72. per person
HST and gratuity not included

Antipasti

Gamberi alla Marchese

Jumbo shrimp sauteed with garlic, brandy and a splash of cream, served on crostini with lemon.

Pasta

Fettucine

Fettucine sauteed with a variety of wild mushrooms, red wine, demiglaze and a touch of cream, dusted with Grana Padano.

Secondo Piatto

Please choose one of the following:

Arista di Maiale alle Albicocche

Oven roasted pork tenderloin, deglazed with an apricot and sherry reduction, finished with honey and ginger.

Stinco di Agnello

Lamb shank braised with red wine, caramelized onions, fresh herbs and demiglaze, finished with a reduction of lamb stock and fortified wine, served with crispy polenta frites.

Tonno alla Crema di Limone e Barbaforte

Pepper crusted yellowfin tuna, seared rare, served with a lemongrass and horseradish cream, balsamic pomegranate reduction, and drizzled with herb oil.

Dolce

Tiramisu

Mascarpone mousse layered with savoiardi drenched in espresso and brandy, garnished with shaved chocolate.

$75. per person
HST and gratuity not included

Insalata

Insalata Romana

Crisp romaine hearts drizzled with a garlic, lemon and caper dressing, topped with crispy pancetta, cracked black pepper and shaved Parmigiano.

Pasta

Penne Bolognese al Ragu Rustico

Penne sautéed with a ragu of slow braised beef, caramelized onions, red wine, roasted tomato and aromatics, tossed with fresh basil and grated Reggiano.

Secondi Piatto

Please choose from one of the following:

Merluzzo alla Portofino

Pan seared panko crusted haddock, topped with fresh lobster and finished with a reduction of white wine, lobster stock, tomato and lemon.

Filetto ai Funghi di Montepulciano

Grilled AAA Angus tenderloin topped with a sauté of wild wild mushrooms, port wine and demiglaze, topped with truffled matchstick potatoes.

Saltimbocca di Petto di Pollo

Scaloppine of chicken breast sautéed with sage and prosciutto, finished with a reduction of Marsala and demiglaze.

Dolce

Crostata alla Frutta

Apple and pear crisp oven baked with cinnamon and brown sugar, topped with maple gelato.

$70. per person
HST and gratuity not included

Antipasti

Zuppa di Pomodoro

San Marzano tomato soup braised with garlic, onions and basil garnished with lemon goat cheese crostini and drizzled with herb oil.

Insalata

Prosciutto e Datteri al Balsamico

Medjool dates stuffed with herbed goat cheese and wrapped with San Daniele prosciutto, baked until crispy, served with artisanal greens and drizzled with balsamic reduction.

Secondi Piatto

Please choose from one of the following:

Tonno alla Crema di Limone e Barbaforte

Pepper crusted yellowfin tuna, seared rare, served with a lemongrass and horseradish cream, balsamic pomegranate reduction, and drizzled with herb oil.

Filetto ai Funghi Di Montepulciano

Grilled AAA Angus tenderloin topped with a sauté of wild wild mushrooms, port wine and demiglaze, topped with truffled matchstick potatoes.

Agnello Scottadito

Grilled rack of lamb marinated with garlic, olive oil and fresh rosemary, served with a demiglaze and cabernet reduction.

Dolce

Torta alla Zucca e Caramello

Caramel pumpkin pecan torte with cream cheese and coconut frosting served with a bourbon creme anglaise.

$68. per person
HST and gratuity not included

Antipasti

Insalata Verde con Fragola

Artisanal greens dressed with balsamic vinaigrette, garnished with dried strawberries, toasted almonds and herbed goat cheese.

Pasta

Spaghettini Aglio Olio e Peperoncino

Spaghettini sautéed with garlic, olive oil, chilies, fresh Italian parsley and Parmigiano.

Secondi Piatto

Please choose from one of the following:

Rombo alla Aqua Pazzo

Pan roasted Atlantic halibut topped with lemon chive butter, served with a broth of roasted cherry tomatoes, garlic, chillies and fresh herbs.

Stinco di Agnello

Lamb shank braised with red wine, caramelized onions, fresh herbs and demiglaze, finished with a reduction of lamb stock and fortified wine served with crispy polenta frites.

Saltimbocca di Petto di Pollo

Scaloppine of chicken breast sautéed with sage and prosciutto, finished with a reduction of Marsala and demiglaze.

Dolce

Crema Bruciata

Classic crème brûlée garnished with fresh berries.

$68. per person
HST and gratuity not included