daMaurizio Fine Dining

Private Dining

A Setting for Any Event

Da Maurizio has a variety of options for private functions and larger groups. Our new private room is min 12 max 20 and our larger room is min 30 max 45. There is also a semi private room for parties of 25-40. For parties of 10 and under a Chef’s tasting menu is available.

Call us at 902 423-0859 to book your group or event.

Printable Menus

private dining room

Private dining room 2

Private Dining Menus

Antipasti

Melanzane alla San Daniele

Grilled eggplant layered with prosciutto and bocconcini, baked with tomato, bechamel and fresh basil

Insalata

Insalata Verde con Fragola

Artisanal greens dressed with balsamic vinaigrette, garnished with dried strawberries, toasted almonds and herbed goat cheese

Secondo Piatto

Please choose from one of the following:

Arista di Maiale alle Pesca e Cigliege

Oven roasted pork tenderloin, finished with a reduction of ice wine, fresh peaches, brandied cherries, ginger and honey

Merluzzo Alla Portofino

Pan seared panko crusted haddock, topped with fresh lobster and finished with a reduction of white wine, lobster stock, tomato and lemon

Filetto ai Funghi di Montepulciano

Grilled AAA beef tenderloin topped with sautéed wild mushrooms and deglazed with port wine and demiglaze, topped with truffled matchstick potatoes

Dolce

Tiramisu

Mascarpone mousse layered with savoiardi drenched in espresso and brandy, garnished with shaved chocolate

$69. per person
HST and gratuity not included

Antipasti

Zuppa di Patate e Porri

Roasted leek and potato soup topped with Gorgonzola crostini, crispy pancetta and white truffle essence

Insalata

Insalata Romana

Romaine hearts tossed with lemon, garlic and caper dressing, garnished with double smoked bacon

Secondi Piatto

Please choose from one of the following:

Agnello Scottadito

Grilled rack of lamb marinated with garlic, olive oil and fresh rosemary, served with a demiglaze and cabernet reduction

Anatra ai Mirtilli

Seared breast of Brome Lake duck and confit leg served with local wild blueberries, honey, cassis, demiglaze and a hint of cinnamon

Rombo alla Genovese

Roasted Atlantic halibut topped with pesto, presented in a tomato broth with manilla clams, fennel sausage and white beans

Dolce

Torta al Cioccolato

Individual flourless chocolate cake with dark chocolate ganache served with Neopolitan gelato and strawberry and Grand Marnier sauce

$66. per person
HST and gratuity not included

Antipasti

Gamberi alla Marchese

Jumbo shrimp sautéed with garlic, brandy and a splash of cream, served on crostini with lemon

Pasta

Gnocchi Bolognese

Gnocchi bolognese sautéed with braised veal, finished with fresh tomato, basil and a touch of cream

Intermezzo

Sorbetti

House made lemon sorbet

Secondo Piatto

Please choose one of the following:

Rombo alla Genovese

Roasted Atlantic halibut topped with pesto, presented in a tomato broth with manilla clams, fennel sausage and white beans

Petto di Pollo alla Fiorentina

Free range chicken breast stuffed with goat cheese, spinach and artichokes, oven roasted and served with a sauce of fresh basil, parsley, garlic, lemon and capers

Scaloppine di Vitello all’ Astice

Veal scaloppine sautéed with fresh lobster and finished with a garlic, tomato, brandy and cream sauce

Dolce

Budino al Gianduia

Velvety chocolate hazelnut mousse topped with whipped whole cream and garnished with an orange hazelnut tuille

$78. per person
HST and gratuity not included

Antipasti

Zuppa al Pomodoro

San Marzano tomato soup braised with garlic, chicken stock and garnished with goat cheese crostini and drizzled with basil oil

Pasta

Spaghettini Aglio Olio e Peperoncino

Spaghettini sautéed with garlic, olive oil, chilies, fresh Italian parsley and Parmigiano

Intermezzo

Insalata Verde

Artisanal greens, cherry tomatoes and cucumber tossed with lemon vinaigrette and garnished with shaved Parmigiano

Secondi Piatto

Please choose from one of the following:

Merluzzo alla Portofino

Pan seared panko crusted haddock, topped with fresh lobster and finished with a reduction of white wine, lobster stock, tomato and lemon

Filetto ai Funghi di Montepulciano

Grilled AAA beef tenderloin topped with sautéed wild mushrooms and deglazed with port wine and demiglaze, topped with truffled matchstick potatoes

Agnello Scottadito

Grilled rack of lamb marinated with garlic, olive oil and fresh rosemary, served with a demiglaze and cabernet reduction

Dolce

Crema Bruciata Dolce di Leche

House made caramel creme brûlée sprinkled with fleur de sel and served with pine nut sugar cookie

$78. per person
HST and gratuity not included

Antipasti

Insalata Verde con Fragola

Artisanal greens dressed with balsamic vinaigrette, garnished with dried strawberries, toasted almonds and herbed goat cheese

Pasta

Fettucine ai Funghi

Fettucine sautéed with a variety of wild mushrooms, sherry and a touch of cream

Secondi Piatto

Please choose from one of the following:

Arista di Maiale alle Pesca e Cigliege

Oven roasted pork tenderloin, finished with a reduction of ice wine, fresh peaches, brandied cherries, ginger and honey

Merluzzo Alla Portofino

Pan seared panko crusted haddock, topped with fresh lobster and finished with a reduction of white wine, lobster stock, tomato and lemon

Petto di Pollo alla Fiorentina

Free range chicken breast stuffed with goat cheese, spinach and artichokes, oven roasted and served with a sauce of fresh basil, parsley, garlic, lemon and capers

Dolce

Torta di Fragola

Strawberry and mascarpone cheesecake on a chocolate hazelnut crust topped with fresh strawberry glaze served with a port and balsamic reduction

$72. per person
HST and gratuity not included