daMaurizio Fine Dining

Private Dining

A Setting for Any Event

Da Maurizio has a variety of options for private functions and larger groups. Our new private room is min 12 max 20 and our larger room is min 30 max 45. There is also a semi private room for parties of 25-40. For parties of 10 and under a Chef’s tasting menu is available.

Call us at 902 423-0859 to book your group or event.

Printable Menus

private dining room

Private dining room 2

Private Dining Menus

Antipasti

Zuppa di Patate e Porri

Roasted leek and potato soup topped with Gorgonzola crostini, crispy pancetta and white truffle essence

Pasta

Fettucine all’Aragosta

Fettucine sautéed with fresh lobster, shallots, garlic, and roasted tomato, finished with white wine, fresh herbs and a splash of cream, topped with a baked half lobster tail

Intermezzo

Sorbetti

House made red raspberry sorbet

Secondo Piatto

Please choose from one of the following:

Arista di Maiale con Mele

Double cut prime rib of pork, maple brined, grilled, and served with caramelized apples, currants and calvados

Stinco di Agnello

Lamb shank braised with red wine, caramelized onions, fresh herbs and demiglaze served with a reduction of lamb stock and fortified wine and grilled polenta

Rombo alla Cardinale

Pan roasted Atlantic halibut topped with crispy leeks, finished with a smoked corn, tomato and bacon bisque

Dolce

Budino al Giandua

Velvety chocolate hazelnut mousse topped with whipped whole cream and garnished with an orange hazelnut tuille

$78. per person
HST and gratuity not included

Antipasti

Insalata Verde

Artisanal greens, cherry tomatoes and cucumber tossed with lemon vinaigrette and garnished with shaved Parmigiano

Pasta

Fettucine ai Funghi

Fettucine sautéed with a variety of wild mushrooms, sherry and a touch of cream

Secondi Piatto

Please choose from one of the following:

Arista di Maiale con Mele

Double cut prime rib of pork, maple brined, grilled, and served with caramelized apples, currants and calvados

Merluzzo alla Portofino

Pan seared panko crusted haddock, topped with fresh lobster and finished with a reduction of white wine, lobster stock, tomato and lemon

Filetto al Gorgonzola

Grilled AAA Angus tenderloin, topped with Gorgonzola and truffle matchstick potatoes served with a balsamic and red wine reduction

Dolce

Crema Bruciata allo Scriroppa d’Acero

Maple crème brûlée made with local maple syrup and garnished with a pine nut sugar cookie

$68. per person
HST and gratuity not included

Antipasti

Insalata Romana

Romaine hearts tossed with lemon, garlic and caper dressing, garnished with double smoked bacon

Pasta

Penne Bolognese

Penne sautéed with braised veal, finished with fresh tomato, basil and a touch of cream

Intermezzo

Sorbetti

House made lemon sorbet

Secondo Piatto

Please choose one of the following:

Merluzzo alla Portofino

Pan seared panko crusted haddock, topped with fresh lobster and finished with a reduction of white wine, lobster stock, tomato and lemon

Petto di Pollo con Funghi

Free range chicken breast marinated with rosemary and thyme, pan roasted with cremini mushrooms, roasted garlic, brandy and cream

Agnello Scottadito

Grilled rack of lamb marinated with garlic, olive oil and fresh rosemary, served with a demiglaze and cabernet reduction

Dolce

Tiramisu

Mascarpone mousse layered with savoiardi drenched in espresso and brandy, garnished with shaved chocolate

$72. per person
HST and gratuity not included

Antipasti

Zuppa al Pomodoro

San Marzano tomato soup braised with garlic, chicken stock and garnished with goat cheese crostini and drizzled with basil oil

Pasta

Spaghettini Aglio Olio e Peperoncino

Spaghettini sautéed with garlic, olive oil, chilies, fresh Italian parsley and Parmigiano

Intermezzo

Insalata Verde

Artisanal greens, cherry tomatoes and cucumber tossed with lemon vinaigrette and garnished with shaved Parmigiano

Secondi Piatto

Please choose from one of the following:

Stinco di Agnello

Lamb shank braised with red wine, caramelized onions, fresh herbs and demiglaze served with a reduction of lamb stock and fortified wine and grilled polenta

Anatra alla Toscana

Seared breast of Brome Lake duck and confit leg served with black mission figs, raisins, honey and toasted pine nuts finished with a reduction of port, madeira and demiglaze

Rombo alla Cardinale

Pan roasted Atlantic halibut topped with crispy leeks, finished with a smoked corn, tomato and bacon bisque

Dolce

Dolce di Melassa

Sticky toffee pudding baked with dates and cinnamon served warm with a dark rum butter sauce

$75. per person
HST and gratuity not included

Antipasti

Gamberi alla Marchese

Jumbo shrimp sauteed with garlic, brandy and a splash of cream, served on crostini with lemon

Pasta

Gnocchi ai Pomodoro

Handmade gnocchi sautéed with tomato sauce and fresh basil,  topped with ricotta

Secondi Piatto

Please choose from one of the following:

Arista di Maiale con Mele

Double cut prime rib of pork, maple brined, grilled, and served with caramelized apples, currants and calvados

Scaloppine di Vitello all’ Astice

Veal scaloppine sautéed with fresh lobster and finished with a garlic, tomato, brandy and cream sauce

Petto di Pollo con Funghi

Free range chicken breast marinated with rosemary and thyme, pan roasted with cremini mushrooms, roasted garlic, brandy and cream

Dolce

Torta alla Zucca

Pumpkin custard tart topped with a bourbon caramel glaze and garnished with pumpkin seed brittle

$75. per person
HST and gratuity not included