Antipasti
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Calamari alla Gradese$11.95Flash fried calamari finished with roasted tomato, sautéed garlic, crushed chilies, lemon and fresh Italian parsley.
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Tagliata d’ Agnello$14.95Spice crusted lamb tenderloin, seared rare and served with mango aioli, tomato onion relish and finished with marinated cucumber.
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Cappasante alla Pancetta$14.95Sautéed local scallops served with a black bean, balsamic and chili reduction, accompanied by glazed pork belly and red cabbage slaw.
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Involtini alla Ricotta$11.95Grilled zucchini stuffed with lemon basil ricotta and roasted red pepper baked with garlic, oregano and roasted tomato.
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Salmone Affumicato$12.95Nova Scotia smoked salmon served with chive mascarpone, roasted beets, blood orange vinaigrette and garnished with shaved fennel, arugula and pickled radishes.
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Melanzane alla San Daniele$12.95Grilled eggplant rolled with San Daniele prosciutto and fresh bocconcini, baked with tomato, béchamel and fresh basil.
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Muscoli alla Marinara$9.95Fresh mussels sautéed with garlic, onions, chilies, white wine, leeks, tomato and fresh herbs, topped with crusty bread.
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Gamberi Santa Maria$12.95Spice roasted jumbo shrimp served with cucumber, mango and red onion salsa and drizzled with smoked chili aioli.
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Fegato Grasso ai Lamponi$17.95Seared Quebec grade A foie gras, deglazed with honey, fresh raspberries and Chambord, served on toasted brioche.
Zuppe e Minestre
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Zuppa di Mais e Granchio$10.95Sweet summer corn braised with chicken stock and garnished with king crab and truffle oil.
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Crema all’ Aragosta$12.95Lobster bisque finished with brandy and topped with crème fraîche and fresh chive oil.
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Brodetto di Pesce$11.95Mussels, shrimp, scallop and white fish braised with garlic and tomato, finished with fresh herbs and grilled crostini.
Insalate
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Insalata Verde con Fragola$10.95Artisanal greens dressed with balsamic vinaigrette, garnished with dried strawberries, toasted almonds and herbed goat cheese.
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Insalata Romana$10.95Romaine hearts tossed with lemon, garlic and caper dressing, garnished with double smoked bacon and multigrain croutons.
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Radicchio alla Friulana$11.95Warm radicchio salad dressed with olive oil, sautéed garlic, crispy prosciutto, balsamic vinegar and dusted with parmigiano.
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Insalata di Piselle e Limone$11.95Julienne of fresh snow peas, tossed with lemon and extra virgin olive oil, drizzled with a parmigiano dressing.
Paste Asciutte e Risotti
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Gnocchi alla Bolognese$15.95Handmade gnocchi sautéed with braised veal and aromatics, finished with fresh tomato, basil, a touch of cream and dusted with Grano Padano.
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Spaghettini Aglio Olio e Peperoncino$10.95Spaghettini sautéed with garlic, olive oil, chilies, fresh Italian parsley and Parmigiano.
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Fettucine all’ Aragosta$17.95Fettuccine sautéed with fresh lobster, shallots, garlic and roasted tomato, finished with white wine, fresh herbs and a splash of cream, topped with a baked half lobster tail.
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Ravioli alla Boscaiola$15.95Handmade ravioli stuffed with herb roasted chicken, sautéed with wild mushrooms, cream and demi-glace.
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Linguine alla Salsiccia e Broccolini$12.95Linguine sautéed with garlic, chilies, broccolini and fennel sausage, tomato and Grana Padano.
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Fettucine Agli Spinaci e Vongole$16.95Spinach fettucine sautéed with Manilla clams, garlic, white wine and lemon, finished with pesto Genovese.
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Linguine Integrali Primavera$12.95Whole wheat linguine sautéed with olive oil, garlic, fresh chilies and tomato, tossed with grilled vegetables and finished with lemon and basil goat cheese.
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Risotto agli Asparagi con Scampi$18.95Carnaroli rice braised with white wine, shallots, lemon and asparagus, garnished with Icelandic scampi baked with garlic and brandy.
Secondi Piatti
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Anatra ai Mirtilli$29.95Seared breast of Brome Lake duck and confit leg served with local wild blueberries, honey, cassis, demi-glace and a hint of cinnamon.
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Arista di Maiale alle Cigliege$28.95Double cut prime rib of pork finished with a reduction of port, orange zest and brandied cherries.
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Saltimbocca di Petto di Pollo$28.95Scaloppine of chicken breast sautéed with sage and prosciutto, finished with grilled artichokes, toasted pine nuts and a white wine and fresh lemon reduction.
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Agnello Scottadito$32.95Grilled rack of lamb marinated with garlic, olive oil and fresh rosemary, served with a demi-glace and cabernet reduction.
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Filetto ai Funghi Di Montepulciano$32.95Grilled AAA Angus tenderloin topped with sautéed wild mushrooms and deglazed with port wine and demi-glace, topped with truffled matchstick potatoes.
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Rombo alla GiovanniOven roasted Atlantic halibut served with caramelized fennel, topped with crispy leeks and a grapefruit and orange beurre blanc.
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Scaloppine di Vitello all’ Astice$32.95Veal scaloppine sautéed with fresh lobster and finished with a garlic, tomato, brandy and cream sauce.
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Caciucco alla Livornese$34.95Mussels, halibut, scallops and shrimp sautéed with garlic, white wine, fresh herbs and roasted tomato, simmered with julienne vegetables and baby new potatoes and topped with a half lobster tail.
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Costeletta di Vitello al Gorgonzola$35.95Provimi veal chop, grilled medium and served with Gorgonzola cream, balsamic reduction and crispy shallots.
Dolci e Gelati
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Torta al Cioccolato$9.95Rich chocolate torte served with fresh strawberry gelato and dark chocolate ganache.
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Zuppa Inglese al Limone$9.95Lemon curd and fresh berries layered with vanilla cake laced with cassis and topped with Chantilly cream.
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Coppa alla Francesca$12.95Milk chocolate and peanut butter ice cream layered with brownie and drizzled with dolce di leche, chocolate ganache and topped with praline pecans.
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Crema Bruciata$9.95White chocolate crème brûlée served with fresh raspberries.
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Tiramisu$9.95Mascarpone mousse layered with savoiardi drenched in espresso and brandy, garnished with shaved chocolate.
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Torta alla Noce di Cocco$9.95Coconut cream tart served with mango lime coulis and fresh toasted coconut.
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Crespelle Garibaldi$9.95Warm crêpes stuffed with fresh banana and hazelnut cream, topped with milk chocolate ganache, vanilla gelato and whipped cream.
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Sorbetti$8.95A selection of handmade Italian fruit ices.
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Torta al Vesuvio$12.95Dulce de leche lava cake served with brown butter gelato and pecan brittle fudge. (please allow 15 minutes)
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Formaggi con Pane Casareccio$16.95A selection of European cheeses, served with an orange, cranberry and apricot chutney and toasted almond, fig and pear whole wheat bread.
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daMaurizio Fine Dining
1496 Lower Water Street,
Halifax, NS, B3J 1R7
1496 Lower Water Street,
Halifax, NS, B3J 1R7
Phone: 902-423-0859
E-mail: dining@damaurizio.ca
Reserve a Table
Our Hours
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Monday
5:00 PM - 10:00 PM -
Tuesday
5:00 PM - 10:00 PM -
Wednesday
5:00 PM - 10:00 PM -
Thursday
5:00 PM - 10:00 PM -
Friday
5:00 PM - 10:00 PM -
Saturday
5:00 PM - 10:00 PM -
Sunday
Closed