Savour 2010

Da Maurizio’s Four Course Masi Wine Dinner

February 9th and 10th, 2010

available by reservation and groups of 4 or more only

Antipasti

Sauteed jumbo shrimp and fresh digby scallops served with a lemon and tobiko caviar beurre blanc

Pairing - Masianco Pinot Grigio

Paste Asciutte

Fettucine tossed with braised local rabbit and sauteed cremini mushrooms, finished with truffle essence and shaved pecorino

Pairing - Brolo di Campofiorin

Secondi Piatti

Pistachio encrusted grilled rack of lamb served with a wild cherry and port reduction

Pairing - Masi Costasera Amarone

Dolci

Classic Marsala Zabaglione

Pairing - Masi Grappa

$125. per person

HST and gratuity not included