September at da Maurizio

Please choose one item from each of the following three courses:

Antipasti

Salmone Affumicato Classico

Nova Scotia smoked salmon served with marinated red onion, capers, lemon, mascarpone and crostini

OR

Muscoli alla Triestina

Fresh mussels sautéed with garlic, onions, chilis, white wine, leeks, tomato and fresh herbs, topped with crusty bread

OR

Zuppa d' Asparagi

Fresh asparagus soup braised with roasted onions and leeks and finished with garlic croutons and lemon cream

OR

Insalata Romana

Romaine hearts tossed with lemon, garlic and caper dressing, garnished with double smoked bacon and topped with a gorgonzola crostini.

Secondo Piatto

Merluzzo alla Portofino

Pan seared panko crusted haddock, topped with fresh lobster and finished with a reduction of white wine, Lobster stock, tomato and cream

OR

Penne Bolognese

Penne sautéed with braised veal, finished with fresh tomato, basil and a touch of cream

OR

Arista di Maiale alle Albicocche

Double cut prime rib of pork, grilled and finished with apricots, sherry, demiglaze, ginger, honey and a pinch of chilis

OR

Petti di Pollo aiFunghi

Chicken breast sautéed with a variety of wild mushrooms and finished with a port and demiglaze reduction.

Dolce

Lemon custard tart served with a strawberry and Grand Marnier reduction

OR

Fresh lime and yogurt mousse with exotic fruit and coconut crisp

OR

Flourless chocolate torte served with vanilla bean gelati and chocolate ganache.

$39.95 per person.
HST not included